Milk, water, eggs, butter, flour. After a year-plus hiatus, Melissa Chou’s Grand Opening pop-up is back. Slowly add hot milk. The eclairs should have formed a brown crust by this point. FOOD TIP: Emelia's Eclairs. William Lim Do, the founder of Lao Wai Noodles, was a sous chef. Mourad is a modern interpretation of a cuisine deeply rooted in the past. Mix together the flour, sugar and salt in a small bowl. At Grand Opening, a pastry pop-up inside Mister Jiu’s. Nine teams of two bakers compete on the show. PASSION DRIVER: "Making things like a sponge cake, where air is incorporated to make it light and fluffy but there are no chemical leaveners. July 25, 2011. Rahorst and executive pastry chef Sarah Bonar’s arms were covered in burn scars, some new, some not. Melissa Chou Senior Product Designer at Evernow. Cheesecakes, piled high with fruit, are another attraction. Lower the heat to low. Cover with plastic wrap, pressing plastic against surface of the potato-choux mixture to prevent a skin from forming. Chef Melissa Poelling discovered her love for cooking at the feet of her grandmothers. Working in the kitchen from as young as 14, Joakim would later go on to become one of the youngest executive pastry chefs in the world to work. Wong’s love for food and flavours was inspired by her Cantonese grandmother, who was a very good cook and with whom she spent a lot of time in the kitchen. Best of New York; Cheap Eats BIO. "I was introduced to pastry. . Pastry Chef Melissa Chou (Mourad, Quince) is also on staff. Chouquette. Master the art of French patisserie with our pastry and gateau recipes. Cindy Mullally is a Pastry Chef at The Marlton Hotel based in New York City, New York. Sarah O’Brein of Little Tart Bakeshop | 2017 Aaron Russell of Restaurant Eugune | 2012. Alongside contestants Cath and Malissa, the trio was made to recreate a famous dish direct from the menu of Clare's esteemed Sydney restaurant, Oncore. Pastry baking is usually done in an area slightly separate from the main kitchen. Source: Fox News. Pastry Chef Melissa Chou @AzizaSF. Holmes Bakery, and Maya Erickson. The Spruce Eats / Abbey Littlejohn. Rising Star Chef of the Year presented by Estate Events by Meadowood. Heat over medium-high heat until the oil reaches 180°C. “It’s the thing I always keep going back to. Assembly of the praline cream puffs. Diners can choose a salad or appetizer, soup, vegetable, rice or noodle dish, and meat, fish or seafood. Currently, Sek Sivanthonn works as a Pastry Chef at Thalias. Michelle. Pastry Chef Melissa Chou’s talent with pastry belies her five years of experience in the kitchen. Pastry chefs are also responsible for creating new recipes to put on the menu, and they work in restaurants, bistros, large hotels, casinos and bakeries. San Gabriel, CA. Pastry Cream. MAKE THE CHOUX PASTRY. 4. Her radio that she likes to listens to while she works is on the shelf above. Choux pastry is a very light pastry that is often filled with cream. Melissa Chou Producer Montreal, QC. Phone Email. Transfer the pastry cream to a large bowl and whisk until smooth. Melissa Chou, pastry chef at Aziza and Mourad, took our assignment literally: She reinvented pumpkin spice. Chou, who has been luring fans to her Chinatown pop-up with gorgeous burnt honey cakes, tasted through all three teas before settling on pairings that are “complementary to the savory style of. Maitre Choux. 691 14th Street, , CA 94114 (256) 651-9903 Visit Website. A pastry chef or pâtissier ( pronounced [pɑ. Sieve the flour into the pan and beat with a wooden spoon until combined – it should come away from the sides of the pan as one piece of dough. About the French. Take the pan off the fire and let cool for. We serve eclectic fare and serious. Pastry Chef at Casa Juancho. j@jaclynle. Boulangerie Guillaume, just a few blocks up the street, has become a staple for its excellent breads and flaky pastries. Pasta and seafood. For the Vanilla Crème Diplomate: In a saucepan, heat the milk until simmering. View Contact Info for Free A preview of StarChefs. There are 10+ professionals named "Melissa Chou", who use LinkedIn to exchange information, ideas, and opportunities. Pastry Chef. com: Do a Google search on “Melissa Chou” and you’ll see she is an award winning, regarded as one of the best. Previously, Caroline was a Director of Food and Beverage at Golf Palm Coast and also held positions at Sodexo, Daytona State College, The Arc, Hyde Park. Melissa Chou. Her radio that she likes to listens to while she works is on the shelf above. Whisk eggs, one at a time, into the pastry, mixing well after each addition. If baking immediately the preheat oven to 415F/204C and line a baking sheet with a Silpat liner or parchment paper. Then, open the oven door to get rid of the steam and bake for 8-10 minutes more until the choux are brown. The menu is a five-dish family-style serving, which costs $69, and will feature dishes such as Peking Duck with crepes. Melissa Chou Producer Montreal, QC. Instructions. Try the classic lemon tart recipe by Gregg Wallace. Silverton became a pastry chef in order to get a job at Michael's, a premier restaurant in Santa Monica, Calif. Melissa Chou: Places. 13. Choux. Remove from the baking sheet to a wire rack, and cool completely. Info FAQ Food Buds Booking Contact ︎︎︎BOOK NOW Tomo is a restaurant in White Center. Thomas Gallegos Work Experience and Education. Mama's Fish House is part of the Hospitality industry, and located in Hawaii, United States. Piping choux pastryFollow Me Foodie to the AIR MILES Reward Program Dining Discount Book + Giveaway! Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado!Rounding out the local nominees are Aziza's Melissa Chou (best pastry chef), A16 (best wine program) and Bar Agricole (best bar program). On March 8, 2022. Using a piping bag with a round tip, pipe the choux pastry into 2. Engage via Email. If you don’t have a thermometer, test the oil by dropping in a cube of fresh bread. Hugh Acheson of Five & Ten | 2007. IMPACT Exhibition Management. melissa camacho pastry chef. For the Gluten Free Choux Pastry, bring the water, butter and salt to the boil in a medium saucepan. Enough said. Award winning restaurant. Michelle McBriarty. Bake swan necks at 375° for 15 minutes or until puffy and golden brown. . Menu The dessert recipe selections (be still my heart and inflatable belly) are provided by talented master pastry chef Melissa Chou, an integral part of the Mister Jui’s staff since its inception. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland. 5g caster sugar. Add the softened butter and using your fingertips, mix just until a homogeneous dough forms. , on March 4, 2009. Accounting . Previously, Sek was a Pastry Chef at Topaz Restaurant and also held po sitions at Sokha Hotels & Resorts. . Melt the butter into a sauce pan with the milk and water then boil. Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. Apr 10, 2019 Apr 10, 2019;. S. Cook the mixture over a low heat for 2-3 minutes, then remove from the stove. Of the thousands of dishes our reporters and editors tried. Phone Email. One secret to pastry chef David Lebovitz's irresistible cream puffs — profiteroles in French — is the salted butter he uses to make the perfect caramel custard filling. Below are four exciting items to try at the pop-up, from. Place the choux in the oven and throw 2T of water onto the preheated sheet pan to create steam. Melissa has 1 job listed on their profile. Melissa Chou Producer. Fit a piping bag with your desired tip and fill the bag, ½ full with the dough. But, uh, you can only get a slice of it one day each month. Juan Gutierrez. Melissa Chou of her pastry business Grand Opening was a pastry chef. Prick pastry with a fork. Mei-In Melissa Chou. To make choux puffs, preheat the oven to 410 degrees F (210°C). Pipe cream in a circular motion over the strawberries to fill the bottom. C. Pastry Chef at The Marlton Hotel. Calif. Now, people all over the world enjoy the flaky pastry. Despite. In a medium saucepan, combine the sugar, flour, and salt. Learn about Mourad - Restaurants of Chef Mourad Lahlou at 140 New Montgomery Street #1, San Francisco, CA 94105, United States. On average, this experience will take approximately 2h 30m. magazine in the last year. These include the Puits d'amour, a dessert created by the 18th Century chef Vincent La Chapelle, its hollow centre stuffed with vanilla cream, and the classic Paris-Brest, made of choux pastry and. 1/4 cup of shredded parmesan cheese. Pate à choux starts on the stove, with milk, water, butter, salt and sugar melting, then you add the flour and mix vigorously with a flat wooden spoon for about 4 minutes until it dries out. Melissa Chou Senior Product Designer at Evernow. Bake the choux pastry. In San Francisco, the pastry chef Melissa Chou, 40, of the bakery Grand Opening, also praises its “pure perfume. Pastry Chef. Pastry cream is another simple French classic made with eggs, sugar, cornflour, milk, and vanilla. 33 views, 4 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Keropokman. Many receive leadership roles because of their performance and. Bring to boil the water, with butter and salt over high heat in a deep, wide pot or pan (we use a soup pot for its wider surface area). Bring the water, butter, salt, and sugar to a boil in a large pot, stirring to combine. If you have questions about this tour or need help making your booking, we’d be happy to help. The essential ingredients are butter, water, flour and eggs. Let cool at room temperature before slicing and filling. Week three is a primer on yeast and conquering our bread-making fears. Date: Feb 17, 2016. Cover with pastry cream. (This number recently increased due to the buns becoming available in the main dining room. Contact Number (-@honeyandsoy. Top with sliced strawberries. 94/hour (25th percentile) and $23. Transfer Pate a Choux to a pastry bag fitted with a 5/8-inch plain tip. ” Our current chouquettes evolved from the innovation of Antonin Carême, who revised the recipe of the oven-dried dough in the 18th century to create the modern choux pastry. Opera Patisserie, Cédric Grolet (2020) Opera Patisserie coincides with the opening of Cédric Grolet’s new boulangerie-pâtisserie shop in the Opéra district in the heart of Paris. Mediterranean. Bake - 15 min, 180°C. 5 oz. Bake for 30 to 40 minutes, until puffed and golden brown. Set aside (mixture can be held at room temperature for up to 2 hours, or refrigerated for up to 8 hours and brought to room temperature before frying). Transfer to a bowl and spread out with a whisk to speed up cooling. Along with dismembered chunks of dough, elaborate herb garnishes and ice cream quenelles, that decade welcomed the molten chocolate cake, which the French chef Jean-Georges Vongerichten debuted in. Pastry chef Melissa Chou grew up in San Francisco as a second generation Chinese-American, honing a palate that straddled the gap between Chinese food and Northern California cuisine. Pastry Chef at Christophers Fine Catering. Melissa Chou, Pastry Chef, Aziza (29) Juan Contreras, Pastry Chef, Atelier Crenn (29) Desmond Echavarrie, Sommelier, French Laundry (29) Joey Elenterio, Executive Chef, Chez TJ (26)Updated February 8, 2022. Piping choux pastry Follow Me Foodie to the AIR MILES Reward Program Dining Discount Book + Giveaway! Follow Me Foodie to 10 Must Try Eats and Dishes in Denver, Colorado! Possible relatives for Melissa Chou include Guadalupe Villela, Naitzu Chou, Jeremy Chou and several others. In a saucepan, add the water, butter, sugar, and salt and heat on low to dissolve the sugar and melt the butter (Images 1 & 2). To ensure your choux pastry comes out beautifully crispy, two tricks. Meanwhile, in a large bowl, whisk sugar with cake flour and salt. Search Results. Bring the water to a boil in a saucepan. Financial Analyst . Pastry Chef . Give some space between one another because the choux will get bigger. At Grand Opening, chef Melissa Chou puts a seasonal California spin on the classic Chinese sponge cake. BIO. Feb 27 2012. Lunar New Year 2022: Best Things to Eat and Drink in the San Francisco Bay Area - Eater SF. Over the years, it did undergo some changes from pâte à Pompellin to what we know at pâte a choux. C. Heat over medium-high heat and bring to a boil. Laura Meyer—Tony’s Pizza Napoletana. BONA FIDES: 2017 James Beard Award semifinalist for Outstanding Pastry Chefs; stints at Quince, Presidio Social Club, Aziza, and Mourad. Coconut dacquoise by Melissa Chou. Expanding from their original lineup, they recently also added superb tarts to the menu that include the decidedly sour Tarta di Limon (P300/slice, P1,800/8. " He's right. Armin Chan, the founder of Weirdough Focaccia, is a line cook. Baking (Éclairs, Cream Puffs, Gougeres, etc. You can just use a fork or a spoon. Make the Craquelin, spread it out and chilled (10mn) Preheat the oven. Place in bowl and whip with electric beater or stand mixer until firm peaks form. Pastry Chef . Thomas Gallegos is a Pastry Chef at Inn at Perry Cabin based in Saint Michaels, Maryland. Share: Email. It should take 30-45 seconds to brown and the oil should bubble vigorously around the bread as it fries. Millay. In a mixer fitted with the paddle attachment mix the softened butter and sugar until combined. Melissa Chou Pastry Chef at Mister Jiu's LLC Oakland, CA. John Storey A16Roll the dough out between 2 sheets of baking paper until 3-4mm thick. com. The ingredients are simple. Stir until you get a smooth mixture: then put the pot back on the heat and cook the mixture until it has dried out and starts to sizzle. ’. Montreal, QC. Depending on what shape you pipe it in, it. Melissa Chou, the former pastry chef at Mister Jiu's, is reviving Grand Opening out of a takeout window at the Chinatown restaurant. Dave Jacintho. The 39-year-old chef and owner of Campania was carrying on a sweet romance with Jessica Marotta, his much younger, cookie-cutting cutie, before he took the fatal plunge, sources told The Post. Bake then reduce heat - 10 min, 220°C. There are a great numb. Rolando Manresa is a Pastry Chef at Casa Juancho based in Miami, Florida. Bring water, salt and butter to a boil in a saucepan over medium heat. Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). STEP 3: Flatten the mixture to the bottom of the pan and turn the heat back on. m. Lay out a long piece of parchment and dump the craquelin dough on half. Experienced pastry chef Melissa Chou has made her bakery pop-up a regular appearance for now. 1 open jobs. Pâtissiers must be open to incorporating new food items into menus, and improving older recipes. Michael Laiskonis plates each of the desserts on his menu for the final time while. Reduce the temperature to 350 degrees and bake for 15 minutes until lightly golden. On the occasion of March 8, International Women’s Day, we wanted to review the evolution and current situation of women chefs who have appeared in so good. Place the saucepan over medium-high heat to melt the butter and bring the mixture to a boil. His blade control was impeccable, impressing the class as he sliced potatoes so thin, they were translucent. Return the pan to medium heat briefly, stirring. CHOU PASTRY in food processor :chef: Bring to a boil in med sauce pot: 1/3 cup butter or golden shortening 1/2 cup water 1/2 cup milk 1 tbsp white sugar-add all at once 1 cup ap flour - do not over cook - stir till ball forms and is not sticky. Michael Ruhlman’s ratio by weight for choux pastry is 2:1:1:2 of water, butter, flour and eggs. melissa camacho pastry chef. Seuss Baking Challenge ,” which streams all eight of its episodes on Prime Video starting Dec. com's Rising Stars awards and tasting gala, and Melissa Chou's summer dessert recipe for Creme Fraiche Panna Cotta with Plum Soup. Quickly close the oven door and drop the temperature to 320F/160C. The North Pomfret native competes on the “ Dr. The one-time Vassar College art history student had intended to pursue a career in art, but instead chose to indulge her interest in cooking and enrolled in a part-time pastry program at Tante Marie’s Cooking School. Italian chef Panterelli invented choux pastry, but his original recipe changed over time and French patissier Jean Avice perfected the dough into choux buns. Dessert: lemon verbena, elderberries, pâte à choux dough, 'candelabra' Contestants: Tarran Hatton, Pastry Chef and Owner from New York, NY (eliminated after the appetizer). Melissa Chou, Mister Jiu’s, San Francisco. Method. Melissa Chou, Mourad, San FranciscoFollow Eater SF online:. Choux à la. On March 8, 2022. This morning we announced the semifinalists for our 2014 Restaurant and Chef Award categories, from Outstanding Restaurant to Rising Star Chef of the Year. Bring to a boil, and then reduce heat to a simmer, cooking an additional 1 minute. Ja Taylor Roofing. In a medium saucepan, combine the water, milk, butter, and salt; bring to a boil. +1 855 275 5071. Below are four exciting items to try at the pop-up, from. Next, thoroughly whisk in the corn starch, flour and vanilla until it turns into a smooth paste. Craig Deihl Best Chefs Cypress. Melissa Chou, pastry chef of Mister Jiu’s at work in the “Mister Jiu’s Chinatown” episode of THE MIGRANT KITCHEN. Pastry Assistant --Quince: San Francisco. Holmes Bakery, and Maya Erickson. Melissa Chou. Whether. Aziza 5800 Geary Boulevard San Francisco, CA 94121 (415) 752-2222 ChefPreviously: Mourad, Aziza, Quince. Three Michelin star chef Joakim Prat co-founded Maître Choux in South Kensington, the only choux pastry specialist patisserie in London. The choux pastry shell was soggy, neither puffy nor crispy. Congratulations to Daniela Herrera of Two Star Commis in Oakland, one of this year's Outstanding Pastry Chefs! Chef Herrera has been with Commis since 2019 and her desserts are inspired and perfectly positioned for the menu’s subtle Asian tones; her dessert of whipped chocolate mousse, tofu and white sesame is a. To scoop the choux paste, first, dip the cookie scoop in water and then portion out the dough onto the pan. Pre-heat oven - 180°C. Best of New York; Cheap EatsThe dough is a simple mixture of milk, butter, flour, salt, sugar and water, heated up in a pan, then beaten with a few eggs, piped and baked. At Grand Opening, a pastry pop-up inside Mister Jiu’s. She started her career at Quince, and now, many years later, Chou has come full circle to create desserts that reflect her roots at Mister Jiu's. 5. "The ingredients in pâte à choux are simple," says Scott Cioe, pastry chef at New York's Park Hyatt hotel, "but pâte à choux is very complex. How to bake choux pastry for Éclairs. View Contact Info for Free March 8, 2022. Each one of them. Melissa Chou Producer Montreal, QC. Rising Star Pastry Chef Melissa Chou Azia | San Francisco, CA Crème Fraîche Panna Cotta with Plum Soup Adapted by StarChefs. 3. He ran through basic cuts using a potato, slicing in all varieties of sizes from ¾” chunks, to paper-thin slivers. Melissa Chou, Aziza, San Francisco Dana Cree, Blackbird, Chicago Steve Horton, Rustica Bakery, Minneapolis Kate Jacoby, Vedge, PhiladelphiaOutstanding Pastry Chef Presented by Valrhona Antonio Bachour, The St. Mister Jiu's has had its alumni. on KPBS 2. Place the butter, salt, sugar and water in a saucepan over a medium heat. When the butter has melted, add both of the flours to the saucepan and quickly stir with a wooden spoon until the mixture makes a dough. Meet eight of the city's hottest chefs (who just happen to have xx chromosomes) who are leveling the playing field in San Francisco. Emelia Jackson Cake Designs has got the perfect tips for making her famous Eclairs! This recipe is a choux-in See more on 10 Play. Mister Jiu's 28 Waverly Place San Francisco, CA 94108 415-857-9688 misterjius. Phone Email. 1. You start by heating the water or milk in a saucepan, along with the butter and salt. Gradually whisk in milk. HACK 4: Do not open the door before the 30 minute mark because releasing the steam risks collapsing the pastry. The chef slowly beats in eggs until it becomes glossy, soft, and sticky, but not too wet. ). Penny Stankiewicz, Pastry Chef and Owner from Brooklyn, NY (eliminated after the entrée) Jessica Craig, Executive Pastry Chef from New York, NY (eliminated after the dessert) James Foran, Pastry Chef and Instructor from San Diego, CA (winner) Notes: Pastry chefs competed in this special all-desserts episode with chocolate in every round. Save money by making. Pastry chef. Put the milk and cream in a pan on the hob and heat gently, then turn off once it steams. Add the eggs one at a time, using a wooden spoon. m. Then drizzle with chocolate sauce. Set aside in the fridge. In a bowl, mix the sugar, cornflour, vanilla extract, salt and egg. StarChefs Rising Stars Revue – San Francisco Bay Area – Food Fashionista. As of December 2021, the average pastry chef's salary in the United States stands at $39,540 or $19/hour. Phone Email. How to bake choux pastry for Éclairs. 1 pinch of caster sugar. Add flour, reduce heat by ¼ and stir vigorously and continuously to form a. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. Transfer to piping bag and pipe into profiteroles – or split profiteroles and dollop cream inside, then top with lid. More. Known for its crisp outer shell and airy center, choux is made using an exact combination of butter, flour, water, eggs, and sometimes, salt. Melissa Chou 6th grade Math and Science Teacher at Los Angeles Unified School District. Pastries have a higher fat content, which is what gives them their crumbly texture. 7. , Ltd - Key Account Manager. . We focus here on one of the skills of this chef, the decoration based on chocolate spray, and that magical ‘negative space’ that she projects in some of her creations. Michelle Poteaux, Pastry Chef & Owner from Alexandria, VA (eliminated after the appetizer). Restaurant & Chef Book Broadcast Media Journalism Leadership Rank Winners Nominees Semifinalists Year. It will serve Hong Kong-style coffee, pineapple buns from star pastry chef Melissa Chou, and hoodies, postcards, and other merch. These 18 talented chefs are taking on a new season of MasterChef. Choux perfection workshop with the stunning MasterChef @emelia_jacksonOur second of two ladies' rounds pits comely fifth-generation Malaysian cook (and La Cocina alum) Azalina Eusope of Azalina's Malaysian against lovely pastry chef Melissa Chou of Aziza. Antonio Bachour, The St. A chef or baker who prepares desserts, pastries or breads in a restaurant, and who serves as a national standard bearer of excellence. Preheat the oven to 350 F (175°C). View Contact Info for Free. pastry chef at ilili View profile View. Source: galegand. Line a rimmed baking sheet with Silpat or parchment paper. I feel like pastry is something you might have grown up being. According to ZoomInfo records, Sek Sivanthonn`s professional experience began in 2004. San Francisco. Clear filters. View Contact Info for FreeMarch 8, 2022. Using a flour sifter, sift the flour and place it aside. Chef Ely Salar of Patisserie Le Choux-Colat generously pours a chocolate mirror glaze on mini cakes at his newly opened store at The Podium. By Feb. How to make Choux Pastry with The French Baker Julien. $140. Reduce the oven to 140°C, open the door and poke each choux with a sharp knife or skewer and bake for further 10-15 minutes. Sign Out. Melissa Chou, the star pastry chef formerly of Mister Jiu’s, has thrown back open a bakery window in Chinatown. The cornflour in the pastry cream helps it thicken and stabilize enough to become pipable. When you have an homogeneous dough, place it between two pieces of parchment paper. A pastry chef is a culinary professional who works in a kitchen and makes various kinds of baked goods, including candies, chocolates, cakes, cookies, cupcakes, pies and bread. Kamenista serves homemade specialties and custom-designed cakes. 6. Pate a Choux, a quick-change pastry -- Julia Child uses this versatile pastry for everything from appetizers and dumplings to fancy desserts. Pipe out the choux into the chosen shape. To store crème mousseline, transfer to a large zipper-lock bag, press out air, and seal. If you like croquembouche, then you’re definitely going to enjoy chouquettes. . How to order: Right now the only way to order is by walking. If using gelatin sheets, start by soaking the sheets in cold water. While some chefs use expensive plastic tubes or dowels, most professional pastry chefs use bubble tea straws ( like this set of 40 for $5. Sek Sivanthonn's Phone Number and Email. Mister Jiu. Try everything from croissants, tarts and eclairs to macarons, madeleines and millefeuilles. Owner and creator of Mellisa Root Chocolates. Line the bottom of the pie crust with a layer of bananas (approximately two bananas sliced into rounds). His version of Michel Roux Snr's dessert has a soft, biscuity pastry and rich, tangy filling. Pipe some hazelnut praline paste on top of the roasted hazelnuts,. Open in. Melissa Chou, Mourad, San Francisco Juan Contreras, Atelier Crenn, San Francisco Kelly Fields, Willa Jean, New Orleans Meg Galus, Boka, Chicago Kate Jacoby, Vedge, Philadelphia The day I showed up to talk shop with the top three chefs in the Frances/Octavia fold, the women were sporting a lot of burns. Her delicate desserts are packed with big fusion flavors and command attention (and photo ops) on arrival. Divide the craquelin into two equal portions (70 g/2. 1, she was taking orders on her website for boxes of six two-inch Bundts, which could be picked up at her home in Clinton Hill, Brooklyn. Bake for 15 minutes at 170 °C/ 338 ℉.